uncreativename
Gold Member
I like NORMAL tacos a lot, though
. Sometimes we also have taco bowls with guacamole 
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How much do you love tacos?
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I like NORMAL tacos a lot, though
. Sometimes we also have taco bowls with guacamole .
Musashipan
Member
Gross
Mexican food is basura
Mexican food is basura
Days like these...
Have a Blessed Day
Lol go have some cassava tapioca then. You guys eat rice and beans just like we do you just don't have glorious tacos, tortas, tostadas, tlayudas, tamales, birria, burritos, cochinita pibil, pozole, ceviche etc
Dirk Benedict
Gold Member
Made some sick chicken taco meat. Cubed chicken breasts, with sea salt, star anise, cilantro and a bay leaf.
While that was simmering for a few hours I was at work. Came home and ready to pull apart the meat with the reduced juices.
After, cooked two whole onions in a pan with avocado oil, a whole tomato, few whole cloves of garlic, some ancho chillies, chipotles as well with jalepenos. All charred and the entire contents in a blender and added 100ml of lime juice blended and combined the sauce and the chicken and put it on high while stirring for 10 mins na then drop to the absolute minimum flame. 1 hour later I had perfect, juicy, flavorful chicken that's a rich, red color.
Corn tortillas, some cilantro and onions with a lime wedge. The result is a Smokey, spicy flavorfull blast in your mouth. Tacos are juicyyyyyy what is considered to be an upscale sloppy Joe taco.
While that was simmering for a few hours I was at work. Came home and ready to pull apart the meat with the reduced juices.
After, cooked two whole onions in a pan with avocado oil, a whole tomato, few whole cloves of garlic, some ancho chillies, chipotles as well with jalepenos. All charred and the entire contents in a blender and added 100ml of lime juice blended and combined the sauce and the chicken and put it on high while stirring for 10 mins na then drop to the absolute minimum flame. 1 hour later I had perfect, juicy, flavorful chicken that's a rich, red color.
Corn tortillas, some cilantro and onions with a lime wedge. The result is a Smokey, spicy flavorfull blast in your mouth. Tacos are juicyyyyyy what is considered to be an upscale sloppy Joe taco.
NotMyProblemAnymoreCunt
Biggest Trails Stan
I'm more of a burrito guy but I do enjoy tacos at times
Agave
Gold Member
Burritos are tasty, but too messy
NotMyProblemAnymoreCunt
Biggest Trails Stan
Same with tacos
FullMetalx117
Member
Is mayonnaise a taco?
Pimpollo818
Member
enchiladas>pozole>birria>tamales>chilaquiles>tacos
Grildon Tundy
Member
Is gooning a taco?
The Fartist
Member
I've had those dried crickets before in snack form. They were coated with chilly, lime, salt flakes. They were pretty good. Al Pastor tacos are easily in my top 5 foods of the world, especially with a little pineapple in them 
Agave
Gold Member
It's more controllable
One bite out of a burrito, and the entire bottom half explodes
The Fartist
Member
I don't know where some of you are getting these exploding burritos, but if it's not wrapped in foil, it's not a burrito.
Maybe reduce heat levels to avoid complete anal blowout?
Agave
Gold Member
I use a bidet to clean everythingMaybe reduce heat levels to avoid complete anal blowout?
The Fartist
Member
Have you had tacos in Los Angeles or anywhere in Mexico? I can't imagine finding any decent tacos in Spain, or at least it would be very difficult to find any worth eating. I see some pretty highly rated places in Madrid on Google maps, but I'd have to try them myself, I don't trust reviews from Europeans or tourists that aren't familiar with authentic tacos.
Every time I hear the word 'tacos'
Not too kean on tacos tbh
Tunned
Member
Can't say I have tried authentic tacos, as you say there probably aren't many in Spain. Haven't been on the West Coast of the US or Mexico, but would love to try some proper tacos if I ever go there.