Spice up some soy protein after all the water has absorbed into it, throw in some vegetables and make some noodles/rice/mashed potatoes while the vegetables are cooking.Shanadeus said:What do you fellow vegetarians (and vegans) whip together when you want a quick meal?
For me, it's stir fry noodles (ex: quickly wok your vegetable, throw in noodles boiled for 2-3 minutes and add soy sauce) and simple pasta dishes (ex: boil pasta, fry veggies and add crushed tomatoes - add in the boiled pasta and serve)
I've been a vegetarian for 10 months now. It all started in January when there was a Facebook even that encouraged people to try a vegetarian (or vegan) diet for a month. I gave it a try, it was easy enough and since I've never been THE biggest fan of meat (I've never understood the mindless meat-fest that is Christmas, never liked bacon, I prefer poultry to most red meat etc.), not eating meat came quite easily for me.
In the end, I'm an ovo-lacto-pesco-vegetarian, and I won't say no to any game my friends might've hunted (so... I eat some moose meat maybe once or twice a year). I do use eggs (mostly when I'm baking, so maybe 3-4 times a year), dairy products (I couldn't live without milk) and try to eat seafood once or twice a week since it's so healthy.